Part Time/Seasonal Restaurant Server, Maestro’s Restaurant

Skills/Experience/Training: 

• Minimum 1 year experience in fine dining restaurant
• Extensive wine and liquor knowledge preferred
• Able to work nights and weekends
• Possess basic math skills and have the ability to handle money and operate a point of sale system
• Able to work in a stand up position for long periods of time (minimum of 5 hours)
• Ability to safely lift and maneuver trays of food frequently weighing up to 25 pounds
• High School or GED equivalent

Qualified candidates may send their resume to hr@tbpac.org; fax to 813.202.1577 or mail to the attention of:  Human Resources - Tampa Bay Performing Arts Center, P.O. Box 518, Tampa, FL 33601-0518.   No Third Parties please.  EOE